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A crowd pleaser, made with the distinctive blend of Indian Spices called Garam Masala.

Makes 6 servings. 20 g (0.7 oz)

Indian Butter Chicken Seasoning

SKU: 772291061670
$6.99Price
  • All you need:
    - Indian Butter Chicken Seasoning
    - 1 onion, minced
    - 398 ml (15 oz) can of tomato sauce
    - 500 ml (2 cups) heavy cream
    - 250 ml (1 cup) butter
    - 4-6 chicken breasts, cubed
    - 30 ml (2 tbsp) vegetable oil
    - 30 ml (2 tbsp) tomato paste

    All you do:
    Preheat oven to 375°F (190°C). Melt a few tbsp of butter in a skillet over medium heat & cook onions until caramelized, set aside. In a separate saucepan, melt remaining butter over medium-high heat along with the tomato sauce, cream, tomato paste, & half of the seasoning (1 tbsp). Bring to a simmer, lower heat to medium-low, cover and simmer 30 minutes, stirring occasionally. Then stir in caramelized onions. While sauce is simmering, place cubed chicken in a large bowl, and coat with vegetable oil and remaining seasoning (1 tbsp). Spread cubed chicken on a baking sheet and bake in pre-heated oven for 20-25 minutes or until no longer pink in the center. Once cooked, add chicken to sauce and simmer 5 minutes before serving.
    Serving Suggestion: Serve with basmati rice and naan bread.

    VEGAN/VEGETARIAN SUBSTITUTES:
    Protein alternative: tofu, tempeh, seitan, plant-based chicken.
    Dairy alternative: coconut milk or coconut cream, vegan butter.

  • Ingredients:
    spices (turmeric), dehydrated vegetables (garlic, onion, jalapeno pepper), salt, spice extract (paprika), citric acid.

    Contains: celery

    Prepared in Canada

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