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Cheesy Mushroom dip the name describes it that well, whole chunks of dehydrated mushroom add to the texture and enjoyment. Easy to prepare and serve either as a Baked Dip or classic Chilled Dip.

Makes 2.5 cups (20 oz) / Net weight 11 g (0.39 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.

Cheesy Mushroom Baked Dip

SKU: 772291063841
  • All you need:
    - Cheesy Mushroom Dip mix (included)
    -½ pkg (4 oz) cream cheese, softened
    - 125 ml (½ cup) real mayonnaise
    - 125 ml (½ cup) sour cream
    - 180 g (3/4 cup) gruyere or emmental cheese, shredded (or your preferred Swiss cheese)

    All you do:
    Preheat oven to 350°F (175°C). In a medium bowl, combine cream cheese with Cheesy Mushroom Dip mix and stir until smooth. Add mayonnaise, sour cream and ½ cup gruyere, mix well. Transfer to oven proof dish, top with ¼ cup gruyere and bake in preheated oven for 15-20 minutes until cheese is melted and golden on top.

    For vegan-friendly alternative:
    Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.

  • Ingredients:
    Dehydrated vegetables (tomato, garlic, green bell pepper), Spices (paprika), Sea salt, Sugar (dextrose), Silicon dioxide.

    Prepared in Canada

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